White Bean-and-Black Olive Crostini

Name: White Bean-and-Black Olive Crostini
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Garnish: torn basil; 241 grams French bread baguette, cut diagonally into 1/4-inch slices; 439 grams cannellini beans, drained and rinsed; 118 milliliters pitted kalamata olives, coarsely chopped; 59 milliliters olive oil; 1 Tbsp olive oil; 0 teaspoons pepper; 118 milliliters diced jarred roasted red bell peppers; 0 teaspoons salt

White Bean-and-Black Olive Crostini might be just the Mediterranean recipe you are searching for. This recipe makes 3 servings with 622 calories, 19g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. It is a good option if you're following a vegan diet. Head to the store and pick up pepper, olive oil, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange bread slices on a baking sheet, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Bread

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Baking Sheet

Sprinkle with desired amount of salt and pepper.

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Salt And Pepper

Bake 8 minutes or until toasted.

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Oven

Process beans and next 3 ingredients in a food processor until smooth, stopping to scrape down sides as needed. Toss together olives and next 2 ingredients.

Ingredients you will need

Olives