White Anchovy and Crisp Pita Bread Salad

Name: White Anchovy and Crisp Pita Bread Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 12 marinated white anchovies, cut into 1-inch pieces; 2 larges Belgian endives, cored and sliced crosswise 1/2 inch thick; 1 garlic clove, minced; 1 Tbsp extra-virgin olive oil; 2 6-inchs 6-inch pita breads, split into 4 rounds; 4 servings Salt and freshly ground white pepper; 1 medium shallot, thinly sliced and separated into rings; 177 milliliters sour cream; 4 Tbsps unsalted butter, softened; 2 Tbsps white balsamic vinegar or balsamic vinegar

White Anchovy and Crisp Pit A mixture of butter, pita breads, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Arrange the pitas on a baking sheet, rough sides up, and spread each round with 1 tablespoon of the butter.

Ingredients you will need

Butter

Spread

Pita

Equipment you will use

Baking Sheet

Bake for about 8 minutes, until crisp.

Equipment you will use

Oven

Let cool and break into large pieces.

Meanwhile, in a small bowl, steep the shallot in the vinegar for 5 minutes. Stir in the olive oil, then add the sour cream and garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper