White Almond Wedding Cake

Name: White Almond Wedding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 4 egg whites; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 315 milliliters water; 517 grams package white cake mix; 237 milliliters white sugar

White Almond Wedding Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 218 calories. It is perfect for Wedding. Head to the store and pick up cream, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed.

Ingredients you will need

White Cake Mix

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.

Ingredients you will need

Vegetable Oil

Egg Whites

Sour Cream

Vanilla

Almonds

Water

Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Ingredients you will need

Frosting