Whiskey-Marinated Steak
Whiskey-Marinated Steak might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 709 calories, 49g of protein, and 32g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. A mixture of brown sugar, whiskey, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish.
Pour the marinade over the steaks; refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.