Whiskey-Marinated Steak

Whiskey-Marinated Steak
Whiskey-Marinated Steak might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 709 calories, 49g of protein, and 32g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. A mixture of brown sugar, whiskey, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
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Pineapple JuicePineapple Juice
Liquid SmokeLiquid Smoke
Minced GarlicMinced Garlic
Brown SugarBrown Sugar
Soy SauceSoy Sauce
WhiskeyWhiskey
OnionOnion
WaterWater
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WhiskWhisk
BowlBowl
2
Lie the steaks in the bottom of a baking dish.
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SteakSteak
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Baking PanBaking Pan
3
Pour the marinade over the steaks; refrigerate overnight.
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MarinadeMarinade
SteakSteak
4
Preheat an outdoor grill for high heat, and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
5
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Ingredients you will need
SteakSteak
Equipment you will use
GrillGrill
DifficultyExpert
Ready In8 hrs, 25 m.
Servings4
Health Score16
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