Whipped JELL-O Jars
Whipped JELL-O Jars is a main course that serves 12. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 95 calories, 24g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of jell-o gelatin, ice cubes, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours. Apple Pie in Jars | Cherry Pie in Jars, Jars, Just in Time, and S’mores Cupcake Jars are very similar to this recipe.
Instructions
Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Add enough ice to 1/2 cup cold water to measure 1 cup.
Add to dissolved gelatin; stir until slightly thickened.
Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
Refrigerate 1 hour or until firm.