Whipped Feta with Sweet and Hot Peppers

Name: Whipped Feta with Sweet and Hot Peppers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon crushed Urfa chile, plus a pinch for garnish; 2 teaspoons Aleppo chile flakes, plus a pinch for garnish; 454 grams feta cheese, drained and broken into coarse 1/2-inch pieces; 1 teaspoon freshly squeezed lemon juice; 59 milliliters olive oil; 1 teaspoons smoked Spanish paprika, a.k.a. pimenton, plus a pinch for garnish; 2 mediums red bell peppers, stemmed, halved lengthwise, and seeds and white pith removed

Whipped Feta with Sweet and Hot Peppers might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 221 calories, 8g of protein, and 19g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up urfa chile, bell peppers, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat the broiler to high and arrange a rack in the middle.

Equipment you will use

Broiler

Place peppers on a baking sheet, cut side down, and broil until blackened and charred, about 15 minutes, rotating the pan as necessary.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Frying Pan

Transfer peppers to a medium bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes.

Ingredients you will need

Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove peppers from the bowl, discard any liquid, and wipe out the bowl. Peel the peppers (discarding the skin), coarsely chop, and return to the bowl.

Ingredients you will need

Peppers

Equipment you will use

Bowl

Add remaining ingredients and mix until the sweet and hot peppers coat the cheese.In a food processor fitted with a blade attachment, purée the mixture for about 2 minutes, until very smooth and creamy. (The mixture will be quite loose.) Refrigerate for about 30 minutes before serving to allow the dip to set.

Ingredients you will need

Chili Pepper