Whipped Carrot Salad

Name: Whipped Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters finely grated carrots; 227 grams package reduced-fat cream cheese, cubed; 170 grams package orange gelatin; 454 grams cans each) unsweetened crushed pineapple, drained; 473 milliliters boiling water; 227 grams carton reduced-fat whipped topping, thawed

Whipped Carrot Salad is a gluten free side dish. This recipe makes 12 servings with 158 calories, 3g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, cream cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth.

Ingredients you will need

Cream Cheese