West Texas-Style Buffalo Chili

Name: West Texas-Style Buffalo Chili
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 850 grams diced tomatoes with green chile peppers; 283 grams tomato sauce; 1 Tbsp chili powder; 2 Tbsps chili sauce; 2 green bell peppers, chopped; 907 grams ground buffalo; 1 jalapeno pepper, seeded and minced; 227 grams package dry kidney beans; 1 teaspoons crushed red pepper flakes; 454 grams 1/2 hot chunky salsa; 8 servings salt and pepper to taste; 1 large sweet onion, chopped; 2 Tbsps vegetable oil; 2 zucchini, diced

West Texas-Style Buffalo Chili is a gluten free and dairy free main course. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 22g of fat, and a total of 397 calories. It is perfect for The Super Bowl. If you have tomatoes, zucchini, ground buffalo, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Texas-Style Chili, and Texas Style Chili.

Instructions

Soak beans in water overnight.

Ingredients you will need

Beans

Water

Drain and rinse.

In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Chili Powder

Jalapeno Pepper

Beans

Seeds

Water

Equipment you will use

Pot

Heat oil in a large heavy skillet over medium low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.

Ingredients you will need

Bell Pepper

Chili Sauce

Jalapeno Pepper

Tomato

Zucchini

Onion

Salsa

Seeds

Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Bison

Equipment you will use

Frying Pan

Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

Ingredients you will need

Vegetable

Bison

Beans

Equipment

Pot

Frying Pan

Ingredients

Servings:

850grams

diced tomatoes with green chile peppers 283grams

tomato sauce 1Tbsp

chili powder 2Tbsps

chili sauce 2

green bell peppers, chopped 907grams

ground buffalo 1

jalapeno pepper, seeded and minced 227grams

package dry kidney beans 1teaspoons

crushed red pepper flakes 454grams

1/2 hot chunky salsa 8servings

salt and pepper to taste 1large

sweet onion, chopped 2Tbsps

vegetable oil 2

zucchini, diced

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.