RecipesMagazine

Welsh Rarebit

Welsh Rarebit
Welsh Rarebit might be just the main course you are searching for. One serving contains 824 calories, 31g of protein, and 64g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 40 minutes. A mixture of worcestershire sauce, heavy cream, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 325 degrees F.
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OvenOven
2
Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet.
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ParmesanParmesan
ButterButter
BreadBread
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Baking SheetBaking Sheet
3
Bake until golden brown.
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OvenOven
4
Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan.
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Worcestershire SauceWorcestershire Sauce
Cayenne PepperCayenne Pepper
Mustard PowderMustard Powder
CreamCream
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Sauce PanSauce Pan
WhiskWhisk
5
Heat over medium-low heat, stirring constantly and gradually adding Cheddar.
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Cheddar CheeseCheddar Cheese
6
Heat until flavors are integrated, cheese is melted, and mixture is thickened.
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CheeseCheese
7
Serve as a fondue in which to dip bread crisps.
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DipDip
BreadBread
DifficultyMedium
Ready In40 m.
Servings8
Health Score10
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