Weeknight Chicken Fajita

Weeknight Chicken Fajita
The recipe Weeknight Chicken Fajit A mixture of chicken breasts, pre-cut stir-fry vegetables, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken; cook 5 min. or until done, stirring occasionally.
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Whole ChickenWhole Chicken
3
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
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VegetableVegetable
4
Spoon chicken mixture down centers of tortillas; top with cheese.
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CheeseCheese
5
Roll up.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyNormal
Ready In20 m.
Servings4
Health Score22
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