Weekend Glow Kale Salad

Name: Weekend Glow Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, chopped; 118 milliliters chopped carrot (2 small carrots); 1 English cucumber (2 cups chopped halves); 296 milliliters chopped grape tomatoes (or other variety); 59 milliliters hemp seed; 4 servings Your desired fresh or dried herbs; 946 milliliters 1/2 large head of kale (about; 1 batch of Lightened Up tahini-Lemon Dressing; 118 milliliters mixed raisins and Goji berries; 1 red bell pepper; 237 milliliters finely chopped red onion; 79 milliliters chopped walnuts

Weekend Glow Kale Salad is a gluten free, whole 30, and vegan side dish. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 7g of protein, and 29g of fat. This recipe serves 4. A mixture of grape tomatoes, onion, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.