Wave Your Flag Cheesecake

Name: Wave Your Flag Cheesecake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters blueberries, divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 20 servings ice cubes; 305 grams pkg. prepared pound cake, cut into 10 slices; 946 milliliters fresh strawberries, divided; 170 grams pkg. each) JELL-O Strawberry Flavor Gelatin; 59 milliliters sugar; 237 milliliters cold water; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 20. Watching your figure? This gluten free recipe has 203 calories, 3g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, sugar, jell-o strawberry flavor gelatin, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

Slice 1 cup strawberries; halve remaining strawberries. Set aside.

Ingredients you will need

Strawberries

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add ice to cold water to measure 2 cups.

Ingredients you will need

Water

Ice

Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

Ingredients you will need

Gelatin

Ice

Meanwhile, line bottom of 13x9-inch dish with cake.

Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

Ingredients you will need

Strawberries

Blueberries

Gelatin

Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag.

Ingredients you will need

Cream Cheese