Watermelon-yogurt Ice

Name: Watermelon-yogurt Ice
Prep time: 10 h 29 min
Cook time: 10 h 29 min
Total time: 10 h 29 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp lime juice; 237 milliliters low-fat vanilla yogurt; 59 milliliters sugar; 59 milliliters water; 946 milliliters diced seedless watermelon, (about 3 lbs with the rind)

Watermelon-yogurt Ice is a gluten free and vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 73 calories, 2g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 10 hours and 29 minutes. A mixture of lime juice, vanilla yogurt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.