Watermelon, Heirloom Tomato, and Feta Salad

Name: Watermelon, Heirloom Tomato, and Feta Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 2 Tbsps chopped mixed fresh herbs; 4 heirloom tomatoes, cut into chunks; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 59 milliliters vertically sliced red onion; 237 milliliters (1-inch) cubed red seedless watermelon; 237 milliliters (1-inch) cubed seeded yellow watermelon

Watermelon, Heirloom Tomato, and Feta Salad might be just the side dish you are searching for. One serving contains 151 calories, 4g of protein, and 12g of fat. This gluten free, primal, and vegetarian recipe serves 6. Head to the store and pick up feta cheese, olive oil, watermelon, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 13 minutes.