Watermelon Granita with Blueberries

Name: Watermelon Granita with Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters agave nectar; 473 milliliters fresh blueberries; 118 milliliters fresh lime juice; 6 mint sprigs (optional); 907 grams cups (about seedless watermelon, cubed

This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 117 calories. Head to the store and pick up agave nectar, blueberries, mint sprigs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, untilgranita resembles coarse crystals, 2 to 4 hours.

Ingredients you will need

Watermelon