Watermelon Arugula And Feta Salad

Name: Watermelon Arugula And Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 198 grams arugula; 2 Tbsps balsamic vinegar; 2 Tbsps extra virgin olive oil; 118 milliliters crumbled feta; 1 serving kosher salt and fresh pepper; 0 smalls red onion, sliced very thin; 710 milliliters seedless watermelon, cubed and chilled

Need a gluten free, primal, and vegetarian main course? Watermelon Arugulan And Feta Salad could be an outstanding recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 19g of protein, 46g of fat, and a total of 671 calories. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kosher salt and pepper, balsamic vinegar, onion, and a few other ingredients on hand, you can make it. To use up the watermelon you could follow this main course with the Watermelon Frosty {And How To Cut A Watermelon} as a dessert.

Instructions

Wash arugula and dry well. In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve.Print This4 PP 4 SP Lunch Memorial Day Recipes Salad Summerposted July 1, 2011 by Gina51 Comments

Ingredients you will need

Salt And Pepper