Watermelon and Cucumber Tonic

Name: Watermelon and Cucumber Tonic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters English cucumber, peeled, sliced, and divided (about; 296 milliliters gin; 59 milliliters fresh lemon juice, divided; 59 milliliters mint leaves, divided; 591 milliliters tonic water, chilled; 1 liters cubed seeded watermelon, divided

Watermelon and Cucumber Tonic is a gluten free, primal, and vegan recipe with 8 servings. This beverage has 129 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up watermelon, mint leaves, tonic water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Summer event.

Instructions

Combine half each of watermelon, mint, juice, and cucumber in a blender or food processor; process until smooth. Line a fine sieve with 4 layers of cheesecloth, allowing cheesecloth to extend over edges; strain watermelon mixture through prepared sieve over a bowl, reserving juice mixture. Gather the edges of the cheesecloth together. Holding cheesecloth over sieve, squeeze to release the remaining juice mixture. Discard solids. Repeat the procedure with the remaining watermelon, mint, juice, and cucumber.

Ingredients you will need

Watermelon