Watermelon And Blackberries With Lemon Syrup
Need a gluten free and dairy free side dish? Watermelon And Blackberries With Lemon Syrup could be a great recipe to try. This recipe serves 5. One serving contains 94 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of watermelon balls, sugar, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Combine first 4 ingredients in a small saucepan; stir well. Bring mixture to a boil over medium-high heat; cook 45 seconds or until sugar dissolves.
Remove from heat; cover and chill 30 minutes.
Combine watermelon and blackberries in a large bowl; add lemon syrup, and toss gently.