Watermelon And Blackberries With Lemon Syrup

Watermelon And Blackberries With Lemon Syrup
Need a gluten free and dairy free side dish? Watermelon And Blackberries With Lemon Syrup could be a great recipe to try. This recipe serves 5. One serving contains 94 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of watermelon balls, sugar, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Combine first 4 ingredients in a small saucepan; stir well. Bring mixture to a boil over medium-high heat; cook 45 seconds or until sugar dissolves.
Ingredients you will need
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cover and chill 30 minutes.
3
Combine watermelon and blackberries in a large bowl; add lemon syrup, and toss gently.
Ingredients you will need
BlackberriesBlackberries
WatermelonWatermelon
LemonLemon
SyrupSyrup
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings5
Health Score7
Dish TypesSide Dish
OccasionsSummer
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