Watercress Salad with Verjus Vinaigrette

Name: Watercress Salad with Verjus Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters salted marcona almonds; 2 Belgian endives, sliced crosswise; 59 milliliters canola oil; 237 milliliters halved green grapes; 4 servings Salt and freshly ground black pepper; 59 milliliters verjus (see Note); 1 bunch inch thick watercress, thick stems discarded

Watercress Salad with Verjus Vinaigrette is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 266 calories. This recipe serves 4. If you have watercress, verjus, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.