Watercress Salad With Sardines, Oranges, And Pepitas

Name: Watercress Salad With Sardines, Oranges, And Pepitas
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 2 clementines, peel and pith removed, sliced; 2 servings Coarse salt and pepper; 1 Tbsp fresh tarragon; 1 Zest and juice lemon; 1 Tbsp olive oil; 113 grams olive-oil packed sardines, drained; 3 Tbsps toasted pumpkin seeds; 0 smalls red onion, sliced; 2 servings Vinaigrette; 473 milliliters watercress sprigs

Watercress Salad With Sardines, Oranges, And Pepitas is a gluten free, primal, and vegan recipe with 2 servings. This side dish has 700 calories, 6g of protein, and 72g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 minutes. A mixture of clementines, onion, pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.