Watercress Salad with Grapefruit, Olives, and Fried Sage

Name: Watercress Salad with Grapefruit, Olives, and Fried Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 59 milliliters fresh sage leaves; 2 teaspoons garlic cloves, crushed with the flat side of a large knife; 1 grapefruit, peel and pith cut off; 59 milliliters brine-cured green olives, pitted; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 113 grams bunch watercress , tough stems discarded; 2 teaspoons white-wine vinegar

Watercress Salad with Grapefruit, Olives, and Fried Sage might be just the side dish you are searching for. This recipe makes 6 servings with 54 calories, 1g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up grapefruit, sage leaves, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.