Watercress and Orange Salad

Name: Watercress and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 1 Tbsp extra-virgin olive oil; 227 grams orange; 2 Tbsps chopped roasted, salted almonds; 2 servings Salt and pepper; 85 grams quart bite-size pieces tender watercress sprigs , rinsed and crisped

Need a gluten free, primal, and whole 30 side dish? Watercress and Orange Salad could be a great recipe to try. This recipe makes 2 servings with 133 calories, 3g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon juice, olive oil, bite-size pieces tender watercress sprigs, and a few other ingredients on hand, you can make it.

Instructions

With a small, sharp knife, cut ends off orange, deep enough to reveal flesh. Set orange on one cut end on a board. Following its curve with the knife, slice off peel and white pith, down to orange flesh. Holding orange over a strainer set over a small bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into strainer. Squeeze juice from membranes into bowl; discard membranes.

Ingredients you will need

Orange