Warm Winter Salad

Name: Warm Winter Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 larges butterhead or Boston lettuce leaves; 2 larges carrots, cut into matchsticks; 4 teaspoons Dijon mustard; 1 large fennel bulb, cored and thinly sliced; 118 milliliters crumbled Gorgonzola, or goat cheese; 2 Tbsps extra-virgin olive oil; 2 pears, sliced; 0 teaspoons freshly ground pepper; 1 large head radicchio, thinly sliced; 0 teaspoons salt; 2 smalls shallots, minced; 6 Tbsps sherry vinegar; 710 milliliters shredded cooked turkey, or chicken (12 ozs; see Tip); 2 Tbsps chopped walnuts, toasted (see Tip)

Warm Winter Salad might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 21g of fat, and If you have pears, carrots, olive oil, and a few other ingredients on hand, you can make it. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Winter. It is a good option if you're following a gluten free and primal diet.