Warm Spinach Salad with Tomatoes

Name: Warm Spinach Salad with Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 118 milliliters KRAFT Lite Balsamic Vinaigrette Dressing; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes; 118 milliliters coarsely chopped PLANTERS Pecans; 1 small red onion, cut into wedges; 59 milliliters sugar; 4 tomatoes, cut into thin wedges

Warm Spinach Salad with Tomatoes might be just the side dish you are searching for. One serving contains 78 calories, 1g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 20. Head to the store and pick up onion, sugar, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Line shallow pan with foil; set aside.

Equipment you will use

Aluminum Foil

Frying Pan

Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.

Ingredients you will need

Spread

Sugar

Nuts

Equipment you will use

Frying Pan

Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.

Ingredients you will need

Tomato