Warm & Spicy Indian Tomatoes

Name: Warm & Spicy Indian Tomatoes
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black mustard seeds; 4 galic cloves, minced; 6 servings coarse sea salt and fresh pepper to taste; 3 Tbsps chopped fresh cilantro; 1 teaspoons ground tumeric; 1 jalapeno, seeded and minced; 4 scallions, sliced thin; 1 teaspoon sugar; 6 larges ripe red tomatoes; 2 Tbsps unsalted butter; 59 milliliters cup grated unsweetened coconut; 2 teaspoons whole cumin seeds; 118 milliliters plain yoghurt

You can never have too many side dish recipes, so give Warm & Spicy Indian Tomatoes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 106 calories, 3g of protein, and 8g of fat per serving. It is a very affordable recipe for fans of Indian food. A mixture of cilantro, tomatoes, yoghurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 minutes.

Ingredients

Servings:

2teaspoons

black mustard seeds 4

galic cloves, minced 6servings

coarse sea salt and fresh pepper to taste 3Tbsps

chopped fresh cilantro 1teaspoons

ground tumeric 1

jalapeno, seeded and minced 4

scallions, sliced thin 1teaspoon

sugar 6larges

ripe red tomatoes 2Tbsps

unsalted butter 59milliliters

cup grated unsweetened coconut 2teaspoons

whole cumin seeds 118milliliters

plain yoghurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.