Warm Seafood Salad: Insalata Tiepida

Name: Warm Seafood Salad: Insalata Tiepida
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 crayfish, boiled and shelled, reserving the heads; 473 milliliters wild bitter greens, washed and spun dry (can substitute baby mustard greens); 2 lemons, cut into wedges; 1 bunch mint, leaves removed, to yield 1/4 cup whole leaves; 12 mussels, scrubbed and rinsed; 12 baby octopus, boiled 45 minutes with a cork and cooled; 118 milliliters extra-virgin olive oil; 1 Tbsp fresh hot red peperoncini pepper, thinly sliced; 4 Tbsps red wine vinegar; 4 servings Rock salt; 4 servings Salt and freshly ground black pepper; 2 scallions, thinly sliced; 4 smalls squid, peeled and cleaned, whole

Warm Seafood Salad: Insalata Tiepida requires about 1 hour and 20 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 5g of protein, and 28g of fat. This recipe serves 4. A mixture of squid, baby octopus, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.