Warm Potato Salad With Cilantro & Toasted Cumin

Name: Warm Potato Salad With Cilantro & Toasted Cumin
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 bunch cilantro, stems trimmed and removed; 2 Tbsps kosher salt; 1 lemon; 59 milliliters olive oil; 907 grams red potatoes, chopped into roughly 2-inch pieces; 3 larges shallots; 2 Tbsps whole cumin

You can never have too many side dish recipes, so give Warm Potato Salad With Cilantro & Toasted Cumin a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 305 calories, 5g of protein, and 14g of fat per serving. If you have lemon, olive oil, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 18 minutes.