Warm potato & cherry tomato salad

Name: Warm potato & cherry tomato salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 750 grams new potatoes; 3 Tbsps olive oil; 1 anchovies, roughly chopped; 1 handful Kalamata olives; 2 smalls garlic cloves, finely sliced; 250 grams pack cherry tomatoes, halved; 2 Tbsps balsamic vinegar

Warm potato & cherry tomato salad is a side dish that serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 266 calories, 5g of protein, and 12g of fat per serving. If you have balsamic vinegar, garlic cloves, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Grilled Skirt Steak with Warm Corn and Cherry Tomato Salad, Wilted Chard Salad with Polenta Croutons and Warm Cherry Tomato Vinaigrette, and Warm Potato-Tomato Salad with Dijon Vinaigrette.

Instructions

Boil the potatoes in plenty of salted water until cooked through, about 15-20 mins.

Ingredients you will need

Potato

Water

Remove from the heat and drain.

Cut each potato in half if they are very big, cut into thirds.

Ingredients you will need

Potato

Heat the oil in a large non-stick frying pan, then fry the potatoes with the anchovies, olives and some salt and pepper. Stir frequently. When browned, add the garlic, tomatoes and balsamic vinegar, then fry for a couple more mins.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Anchovies

Potato

Tomato

Garlic

Olives

Cooking Oil

Equipment you will use

Frying Pan

Serve warm.

Equipment

Frying Pan

Ingredients

Servings:

750grams

new potatoes 3Tbsps

olive oil 1

anchovies, roughly chopped 1handful

Kalamata olives 2smalls

garlic cloves, finely sliced 250grams

pack cherry tomatoes, halved 2Tbsps

balsamic vinegar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.