Warm pesto roast veg

Name: Warm pesto roast veg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 parsnips, sliced; 2 red onions, sliced; 2 red peppers, sliced; 1 small butternut squash, sliced; 2 Tbsps olive or sunflower oil; 4 Tbsps basil pesto (you can find it in the chiller cabinet); 100 grams salad spinach leaves; 2 Tbsps pine nut, toasted; 1 garlic clove, crushed

Warm pesto roast veg is a condiment that serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 7g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parsnips, pine nut, peppers, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Roast veg pasta with Cheshire pesto, Rooty Veg Roast, and All-in-one roast chicken & veg.

Instructions

Heat oven to 230C/fan 210C/gas

Equipment you will use

Oven

Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.

Ingredients you will need

Salt And Pepper