Warm Pasta Salad with Shrimp

Name: Warm Pasta Salad with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters canned cannellini beans, rinsed and drained; 2 Tbsps chopped capers; 2 Tbsps Dijon mustard; 710 milliliters uncooked farfalle (bow tie pasta); 1 teaspoon minced fresh garlic; 1 teaspoons kosher salt; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 59 milliliters minced red onion; 340 grams shrimp, peeled and deveined; 355 milliliters chopped fresh spinach

Warm Pasta Salad with Shrimp might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 435 calories, 27g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up shrimp, olive oil, spinach, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

Combine juice, mustard, and garlic in a small bowl, stirring well with a whisk. Gradually add oil, stirring constantly with a whisk. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper