Warm Maple, Ham and Apple Coffeecake

Warm Maple, Ham and Apple Coffeecake
Warm Maple, Ham and Apple Coffeecake might be a good recipe to expand your morn meal recipe box. One serving contains 875 calories, 12g of protein, and 32g of fat. This dairy free recipe serves 6. A mixture of maple syrup, flaky biscuit dough, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
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2
Cut each biscuit into 4 equal pieces; set aside.
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3
Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture.
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4
Sprinkle evenly with remaining ham and apples.
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5
In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
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6
Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
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7
To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
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DifficultyHard
Ready In45 m.
Servings6
Health Score22
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