Warm mackerel & beetroot salad

Name: Warm mackerel & beetroot salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams new potato, cut into bite-size pieces; 3 fillets smoked mackerel fillets, skinned; 250 grams pack cooked beetroot; 100 grams mixed salad leaves; 2 celery sticks, finely sliced; 50 grams walnut pieces; 6 Tbsps good-quality salad dressing; 2 teaspoons creamed horseradish sauce

Warm mackerel & beetroot salad could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This main course has 672 calories, 31g of protein, and 48g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have celery sticks, mackerel, pack beetroot, and From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Smoked mackerel salad with beetroot & horseradish dressing, Smoked mackerel & beetroot salad with creamy horseradish dressing, and Mackerel with warm cauliflower & caper salad.

Instructions

Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.

Ingredients you will need

Mackerel Fillets

Beet

Potato

Drain the potatoes and cool slightly.

Ingredients you will need

Potato

Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes they should still be warm.

Ingredients you will need

Horseradish Sauce

Salad Dressing

Potato

Equipment you will use

Bowl

Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently.

Ingredients you will need

Beet

Mackerel

Walnuts

Celery

Serve with crusty bread.

Ingredients you will need

Crusty Bread

Equipment

Bowl

Ingredients

Servings:

450grams

new potato, cut into bite-size pieces 3fillets

smoked mackerel fillets, skinned 250grams

pack cooked beetroot 100grams

mixed salad leaves 2

celery sticks, finely sliced 50grams

walnut pieces 6Tbsps

good-quality salad dressing 2teaspoons

creamed horseradish sauce

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.