Warm Fig Tart With Cinnamon-almond Cream And Port Reduction

Name: Warm Fig Tart With Cinnamon-almond Cream And Port Reduction
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 black peppercorns; 4 servings Candied Toasted Almonds; 1 cinnamon stick (about 3 inches long); 4 servings Cinnamon-Almond Cream; 4 servings Whipped creme fraiche, for garnish; 12 larges ripe black Mission figs, trimmed and halved lengthwise; 4 servings Fleur de sel, for garnish; 177 milliliters orange honey; 4 servings Port Reduction; 490 grams package store-bought frozen puff pastry, thawed; 0 teaspoons cardamom seeds; 2 Tbsps Banyuls vinegar; 4 whole allspice berries, cracked

Watching your figure? This vegetarian recipe has 1066 calories, 11g of protein, and 55g of fat per serving. This recipe serves 4. If you have fleur de sel, candied almonds, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.