Warm Chicken and Cranberry Salad
You can never have too many side dish recipes, so give Warm Chicken and Cranberry Salad a try. This recipe serves 18. One serving contains 110 calories, 6g of protein, and 7g of fat. A mixture of chicken breasts, cranberries, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 18 minutes.
Instructions
Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
Toss greens with cranberries and almonds in large bowl.
Add chicken; mix lightly.
Spoon onto serving platter.
Drizzle with remaining 1/2 cup dressing.