Walnut Red Pepper Dip

Name: Walnut Red Pepper Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 teaspoons ground cumin; 2 teaspoons lemon juice; 2 Tbsps olive oil; 340 grams jar roasted red peppers, drained; 1 teaspoons salt; 1 teaspoons sugar; 473 milliliters shelled walnuts

Walnut Red Pepper Dip is a gluten free and vegan recipe with 10 servings. One serving contains 186 calories, 4g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a hor d'oeuvre. A mixture of garlic clove, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl.