Walnut Brittle

Name: Walnut Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 Tbsp butter; 237 milliliters light-colored corn syrup; 237 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters coarsely chopped walnuts; 118 milliliters water

You can never have too many dessert recipes, so give Walnut Brittle a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 1g of protein, and 5g of fat. This recipe serves 24. Head to the store and pick up vanillan extract, butter, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Line a jelly-roll pan with parchment paper, and coat paper lightly with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

Combine sugar, light-colored corn syrup, 1/2 cup water, and butter in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 20 minutes or until a candy thermometer registers 27

Ingredients you will need

Corn Syrup

Butter

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Stir in walnuts; cook 2 minutes or until candy thermometer registers 295, stirring constantly.

Ingredients you will need

Walnuts

Candy

Equipment you will use

Candy Thermometer

Remove from heat; stir in baking soda and vanilla (mixture will bubble). Quickly pour mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; using a wooden spoon, break brittle into bite-sized pieces.

Ingredients you will need

Cooking Spray

Baking Soda