Waldorf Salad with Cranberries and Pecans in Radicchio Cups

Name: Waldorf Salad with Cranberries and Pecans in Radicchio Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters chopped celery; 177 milliliters dried cranberries; 1 kilograms Granny Smith apples (about , unpeeled, cored, cut into 1/2-inch pieces; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon peel; 237 milliliters mayonnaise; 355 milliliters pecans, toasted, chopped; 2 heads radicchio, leaves separated; 355 milliliters chopped radishes; 118 milliliters finely chopped red onion; 473 milliliters watercress leaves

You can never have too many side dish recipes, so give Waldorf Salad with Cranberries and Pecans in Radicchio Cups It will be a hit at your Christmas event. A mixture of onion, mayonnaise, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.