Vodka Sauce

Name: Vodka Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tomato sauce; 794 grams roma tomatoes, with juice; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 1 large clove garlic, minced; 237 milliliters heavy cream; 2 Tbsps olive oil; 340 grams prosciutto, chopped; 1 teaspoon crushed red pepper flakes; 4 servings salt and pepper to taste; 237 milliliters vodka

Vodka Sauce is a gluten free and primal sauce. One serving contains 855 calories, 17g of protein, and 64g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tomato sauce, canned tomatoes, vodka, and a few other things to make it today.

Instructions

In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.

Ingredients you will need

Red Pepper Flakes

Vodka

Equipment you will use

Bowl

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.

Ingredients you will need

Salt And Pepper

Prosciutto

Parsley

Garlic

Basil

Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

Ingredients you will need

Tomato Sauce