Virginia's Cuban Garlic Chicken

Virginia's Cuban Garlic Chicken
This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 71 calories. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes. A mixture of garlic, orange juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Mix all the ingredients except the chicken.
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2
Add the chicken and marinate in the refrigerator for 1 to 2 days.
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3
Grill chicken over hot heat until cooked through.
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Equipment

DifficultyExpert
Ready In24 hrs, 30 m.
Servings12
Health Score5
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