Virginia's Cuban Garlic Chicken
This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 71 calories. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes. A mixture of garlic, orange juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Mix all the ingredients except the chicken.
Add the chicken and marinate in the refrigerator for 1 to 2 days.
Grill chicken over hot heat until cooked through.