Virgin Blue Lagoon

Name: Virgin Blue Lagoon
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters blueberries (fresh or frozen); 118 milliliters ice; 1 slice fresh or canned pineapple; 237 milliliters pineapple juice; 118 milliliters milk or 1/2 cup soymilk or 1/2 cup yogurt; 1 serving whipped cream

Virgin Blue Lagoon might be just the Mexican recipe you are searching for. This recipe serves 1. One serving contains 282 calories, 6g of protein, and 4g of fat. It works best as a side dish, and is done in approximately 3 minutes. If you have blueberries, ice, pineapple juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

118milliliters

blueberries (fresh or frozen)118milliliters

ice 1slice

fresh or canned pineapple 237milliliters

pineapple juice 118milliliters

milk or 1/2 cup soymilk or 1/2 cup yogurt 1serving

whipped cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.