Vinegar Coleslaw with Apple

Name: Vinegar Coleslaw with Apple
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 2 larges sweet apples, peeled and cored; 1 large head cabbage, chopped or shredded fine; 1 carrot, shredded; 2 stalks (ribs) of celery, finely chopped; 1 teaspoon celery seed; 237 milliliters granulated sugar; 1 teaspoon mustard seed; 1 green or red bell pepper (or a combination), finely chopped; 8 servings Salt and pepper, as needed to taste; 2 Tbsps grated sweet onion

Vinegar Coleslaw with Apple might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 168 calories, 2g of protein, and 0g of fat. Many people made this recipe, and 759 would say it hit the spot. It will be a hit at your The Fourth Of July event. A mixture of celery seed, celery, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.