Vietnamese Summer Rolls

Name: Vietnamese Summer Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters thinly sliced basil; 118 milliliters bean sprouts; 237 milliliters thinly sliced Bibb lettuce; 118 milliliters shredded carrot; 1 teaspoon chile paste with garlic (such as sambal oelek); 118 milliliters cooked bean threads (cellophane noodles, about 1 ounce uncooked); 59 milliliters chopped green onions (about 2); 2 Tbsps fresh lime juice (about 1 lime); 1 teaspoon low-sodium soy sauce; 59 milliliters chopped mint; 8 inch sheets (8-inch) round sheets rice paper; 2 Tbsps rice wine vinegar; 170 grams cooked peeled and deveined shrimp, coarsely chopped; 1 Tbsp sugar

Vietnamese Summer Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 245 calories, 11g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have basil, bean threads, mint, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Vietnamese cuisine.

Instructions

To prepare the rolls, combine the first 8 ingredients.

Ingredients you will need

Roll

Add hot water to a large, shallow dish to a depth of 1 inch.

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Water

Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft.

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Spring Roll Wrappers

Place sheet on a flat surface. Arrange 1/3 cup shrimp mixture over half of sheet, leaving a 1/2-inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal.

Ingredients you will need

Shrimp