Vietnamese Spring Rolls Recipe (cha Gio) (red Lantern Crisp Par

Name: Vietnamese Spring Rolls Recipe (cha Gio) (red Lantern Crisp Par
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp Asian fish sauce; 78 grams dried bean thread noodles (or mung bean noodles); 1 birds-eye chili; 454 grams carrots, grated; 40 servings Dipping fish sauce, for serving; 2 cloves garlic; 227 grams ground chicken; 227 grams ground pork; 2 Tbsps freshly squeezed lime juice; 50 grams dried mushroom strips, such as wood ear mushrooms or Chinese black fungus; 1 onion, finely diced; 3 Tbsps rice vinegar; 1 Tbsp salt; 20 spring (egg) roll wrappers, 8½ inches square; 1 Tbsp sugar; 2 teaspoons fine white pepper

Vietnamese Spring Rolls Recipe (cha Gio) (red Lantern Crisp Par might be just the Vietnamese recipe you are searching for. Watching your figure? This dairy free recipe has 66 calories, 3g of protein, and 2g of fat per serving. This recipe serves 40. It will be a hit at your Spring event. 19 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, onion, salt, and a few other ingredients on hand, you can make it.