Vietnamese Lamb Chops

Name: Vietnamese Lamb Chops
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters bourbon; 118 milliliters fish sauce; 1 leave Fresh cilantro; 6 mediums garlic cloves, finely chopped; 1 Tbsp ground coriander; 118 milliliters honey; 8 (1-inch-thick) lamb loin chops; 2 teaspoons freshly squeezed lime juice; 4 servings Lime wedges; 3 Tbsps soy sauce; 59 milliliters vegetable oil; 2 teaspoons freshly ground white pepper

You can never have too many main course recipes, so give Vietnamese Lamb Chops a try. One serving contains 1014 calories, 40g of protein, and 74g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, honey, pepper, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Place everything except the lamb in a 13-by-9-inch baking dish and whisk to combine.

Ingredients you will need

Lamb

Equipment you will use

Baking Pan

Whisk

Lay the lamb chops in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 4 hours and up to 24 hours, turning the lamb at least once during the marinating time.

Ingredients you will need

Lamb Chop

Marinade

Lamb

Remove the lamb from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 425°F and arrange a rack in the middle.

Ingredients you will need

Lamb

Equipment you will use

Oven

Bake the lamb for 15 minutes. Flip the chops and continue to bake until they register 130°F on an instant-read thermometer for medium rare, about 5 minutes more.

Ingredients you will need

Lamb

Equipment you will use

Kitchen Thermometer