Vietnamese Iced Coffee
Vietnamese Iced Coffee might be just the beverage you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 123 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of roast ground coffee beans, water, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. Paddy’s Vietnamese Iced Coffee.
Instructions
Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups.
Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.