Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 2 carrots, peeled and julienned; 1 teaspoons chili paste (sambal oelek works well); 118 milliliters cilantro leaf, julienned, plus more leaves for garnish; 1 small seedless cucumber, julienned; 2 Tbsps vietnamese fish sauce; 1 garlic clove, minced; 3 Tbsps lime juice; 118 milliliters mint leaf, julienned; 1 liters napa cabbage, shredded; 3 Tbsps peanut oil (1 tbsp sesame and 2 tbsp vegetable oil works well also); 1 red bell pepper, julienned; 1 small fresh hot red chili peppers (optional) or 1 small hot green chili pepper, seeded and finely diced (optional); 1 small red onion, thinly sliced; 1 Tbsp rice wine vinegar; 79 milliliters roasted peanuts, roughly chopped; 1 boneless skinless chicken breast, grilled; 2 Tbsps sugar

The recipe Vietnamese Chicken Salad could satisfy your Vietnamese craving in about 30 minutes. This recipe serves 6. One serving contains 185 calories, 8g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and dairy free diet. If you have rice wine vinegar, chili pepper, cilantro leaf, and a few other ingredients on hand, you can make it.