Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 227 grams bean sprouts; 4 liters beef broth; 1 teaspoon whole black peppercorns; 237 milliliters loosely packed cilantro leaves; 1 cinnamon stick; 3 Tbsps fish sauce; 237 milliliters fresh basil leaves; 6 slices fresh ginger root; 237 milliliters fresh mint leaves; 1 Tbsps hoisin sauce; 3 fresh jalapeno peppers, sliced into rings; 1 lemon grass; 2 limes, cut into wedges; 1 large onion, sliced into rings; 1 dash hot pepper sauce; 454 grams packages dried rice noodles; 454 grams sirloin tip, cut into thin slices

Need a dairy free main course? Vietnamese Beef Pho could be an amazing recipe to try. One serving contains 534 calories, 31g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up bean sprouts, jalapeno peppers, lemon grass, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.

Ingredients you will need

Lemon Grass

Peppercorns

Cinnamon

Ginger

Broth

Onion

Soup

Equipment you will use

Pot

Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.

Ingredients you will need

Bean Sprouts

Cilantro

Chili Pepper

Basil

Lime

Mint

Soak the noodles in hot water to cover for 15 minutes or until soft.

Ingredients you will need

Pasta

Water

Drain.

Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.

Ingredients you will need

Pasta

Broth

Beef

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

227grams

bean sprouts 4liters

beef broth 1teaspoon

whole black peppercorns 237milliliters

loosely packed cilantro leaves 1

cinnamon stick 3Tbsps

fish sauce 237milliliters

fresh basil leaves 6slices

fresh ginger root 237milliliters

fresh mint leaves 1Tbsps

hoisin sauce 3

fresh jalapeno peppers, sliced into rings 1

lemon grass 2

limes, cut into wedges 1large

onion, sliced into rings 1dash

hot pepper sauce 454grams

packages dried rice noodles 454grams

sirloin tip, cut into thin slices

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.