Vidalia Onion Souffle

Name: Vidalia Onion Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters fresh bread cubes (about 10 slices, crusts removed); 2 Tbsps butter or margarine; 3 larges eggs; 340 grams fat-free evaporated milk; 425 grams shredded parmesan cheese; 1 teaspoon salt; 5 mediums vidalia onions or sweet onions, chopped

You can never have too many main course recipes, so give Vidalian Onion Souffle a try. One serving contains 400 calories, 26g of protein, and 22g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, butter, vidalian onions, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Ingredients

Servings:

473milliliters

fresh bread cubes (about 10 slices, crusts removed)2Tbsps

butter or margarine 3larges

eggs 340grams

fat-free evaporated milk 425grams

shredded parmesan cheese 1teaspoon

salt 5mediums

vidalia onions or sweet onions, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Terra Blanca "ONYX" Mountain Bordeaux Blend. It has 4 out of 5 stars and a bottle costs about 103 dollars.