Vidalia Onion Cornbread

Name: Vidalia Onion Cornbread
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 16
Cuisine: Southern
Ingredients: 59 milliliters (1/2 stick) butter; 227 grams package cornbread/muffin mix; 0 teaspoons dried dill weed; 1 egg, beaten; 0 teaspoons salt; 237 milliliters grated sharp Cheddar, divided; 237 milliliters sour cream; 1 large Vidalia or other sweet onion, chopped; 79 milliliters whole milk

Vidalian Onion Cornbread might be just the Southern recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 155 calories. This recipe serves 16. If you have cream, cornbread/muffin mix, sharp cheddar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Pan

Oven

In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine.

Ingredients you will need

Muffin Mix

Sour Cream

Dill

Cheese

Milk

Salt

Egg

Equipment you will use

Frying Pan

Pour into the prepared pan and top with the remaining 1/2 cup cheese.

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Cheese

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Frying Pan

Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

59milliliters

(1/2 stick) butter 227grams

package cornbread/muffin mix 0teaspoons

dried dill weed 1

egg, beaten 0teaspoons

salt 237milliliters

grated sharp Cheddar, divided 237milliliters

sour cream 1large

Vidalia or other sweet onion, chopped 79milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.