Very berry trifle

Name: Very berry trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 500 grams pack frozen mixed berry, we used summer berry mix, defrosted; 150 grams red cherry jam; 300 grams madeira cake, cut into roughly 3cm cubes; 500 milliliters custard; 250 grams mascarpone; 5 Tbsps caster sugar; 400 milliliters double cream; 3 Tbsps sherry; 1 serving berries, grated chocolate or rose petals, to decorate

The recipe Very berry trifle can be made in approximately 20 minutes. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 36g of fat, and a total of 616 calories. Head to the store and pick up custard, cherry jam, caster sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. Berry Trifle, Berry Trifle, and Berry Trifle are very similar to this recipe.

Instructions

Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the Madeira cake and push down a little into the berries.

Ingredients you will need

Cherry Jam

Berries

Madeira

Equipment you will use

Bowl

Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle.

Ingredients you will need

Mascarpone

Custard

Sugar

Equipment you will use

Bowl

Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.

Ingredients you will need

Double Cream

Sherry

Cream

Sugar

Equipment you will use

Bowl

To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.

Ingredients you will need

Sherry

Cream

Equipment

Bowl

Ingredients

Servings:

500grams

pack frozen mixed berry, we used summer berry mix, defrosted 150grams

red cherry jam 300grams

madeira cake, cut into roughly 3cm cubes 500milliliters

custard 250grams

mascarpone 5Tbsps

caster sugar 400milliliters

double cream 3Tbsps

sherry 1serving

berries, grated chocolate or rose petals, to decorate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Trifle works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.